"The first time I met Ali was in a Muslim-owned restaurant in New York," writes chef Lana Shabazz. "He and his brother ate there often and his favorite meal was lamb shanks, butternut squash, string beans and bean pie. During training camp, Ali is usually required to eat steak everyday. However, I also prepare lamb, fish and chicken dishes for his family and camp crew." The 8-1/2" x 11" book is subtitled "Muhammad Ali's Favorite Recipes," and it features black-marker "10" signatures on the first blank page. Ali's is quite large relative to the diminutive signature style of his Parkinson's years. VG-EX condition with a NM signature area. We highly recommend the recipe of "Lana's Meat Loaf for Ali's Gang"! Auction LOA from JSA.